Eating Your Way To Risk? The Major Impact of Diet on Alzheimer’s Disease
Research shows plant-based diets reduce Alzheimer’s risk, contrasting with the harmful impact of Western diets rich in meats and processed foods. Rising U.S. obesity trends…
Research shows plant-based diets reduce Alzheimer’s risk, contrasting with the harmful impact of Western diets rich in meats and processed foods. Rising U.S. obesity trends…
Research indicates the potential to prevent the occurrence of Graft versus Host Disease. Researchers at the University of Michigan Health Rogel Cancer Center have identified…
Consumption of coffee and tea during middle age may be linked to a lower chance of experiencing physical frailty in later life. A study in…
New research examined the effects of ginger supplementation on the functioning of white blood cells in individuals. Recent findings highlight the significance of ginger supplements…
A new study by the Physicians Committee for Responsible Medicine has revealed that a low-fat vegan diet that includes soy fosters changes in the gut…
Eating within a ten-hour window is linked to increased energy and mood, along with reduced hunger, according to findings from the UK’s largest community science…
High-sugar diet in fruit flies leads to insulin resistance in the brain and impairs cleanup of neuronal waste. Researchers led by Mroj Alassaf at the…
Recent research from the Karolinska Institute, published in The International Journal of Obesity, has demonstrated that early intervention in treating childhood obesity is effective in…
Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing…
Recent research led by CU Anschutz researcher Richard Johnson, MD, unifies a number of hypotheses behind the dietary cause of obesity that once seemed incompatible….
Recent research conducted by the University of Cincinnati suggests that eating strawberries every day may lower the chances of developing dementia for certain middle-aged populations….
A study has, for the first time, linked frequent salt consumption to Type 2 diabetes. Those at risk for Type 2 diabetes may already know…
Time-restricted eating, also known as intermittent fasting, has been shown to aid individuals with Type 2 diabetes in weight loss and blood sugar control according…
A study that followed more than 100,000 participants for seven years suggests eating breakfast after 9 a.m. increases type 2 diabetes risk by 59%, highlighting…
A recent study conducted at Aston University revealed that children as young as four consume 79% more calories when they’re bored compared to when they’re…
Health professionals have long praised the benefits of insoluble fiber for bowel regularity and overall health. New findings from the University of Minnesota provide further…
Approximately 40% of adults worldwide are estimated to suffer from high blood pressure, also known as hypertension, a condition that predisposes them to cardiovascular disease…
Buck researchers uncover a mechanism that may explain why eating tasty but unhealthy foods makes us hungry for more. People overeat and become overweight for…