Unraveling the Secrets of Beer: New Study Debunks Age-Old Assumptions
Hop-derived ingredients not only enhance the shelf-life and add a bitter taste to beer, but they also play a crucial role in affecting its aroma….
Hop-derived ingredients not only enhance the shelf-life and add a bitter taste to beer, but they also play a crucial role in affecting its aroma….
Scientists at the University of Chicago discovered that trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves the ability of…
Holiday sides like green beans and carrots are rich in essential micronutrients. Proper preparation, such as cooking with fats, can enhance nutrient absorption, making these…
According to data in mice, extra tryptophan could reduce the risk of future colitis flares. Thanksgiving is often a time for thinking about your belly….
Cranberries, a recent addition to agriculture, were domesticated around 200 years ago in the U.S. Cranberries are a staple in U.S. households at Thanksgiving –…
Chicken soup, a traditional remedy for colds and flu, has its roots in ancient medical practices. Does it really help when you’re sick? A nutrition…
Cooked vegetables, including asparagus, mushrooms, and spinach, often provide more nutrients than when raw, as cooking releases essential vitamins and antioxidants for improved health benefits….
Recent research has illuminated the longstanding question of how starch granules develop in the seeds of Triticeae crops – including wheat, barley, and rye. This…
Pumpkins are packed with vital nutrients like vitamin A, offer potent antioxidant properties, and can even support heart health. This fall favorite isn’t just for…
Broccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli. Remember when your parents used to say, “Eat your greens, they…
New research uncovers proteins in particular have a strong deodorizing effect. A recent discovery suggests that yogurt might have a previously unknown benefit: eliminating garlic…
In recent findings, scientists from the University of Copenhagen have showcased how fermentation can be harnessed to create eco-friendly cheeses that people want to eat….
Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics. Sushi has become everyday fare in many…
In the largest known such study to date, an analysis of participant records by Tufts University researchers found programs that provide free fruits and vegetables…
One of the most significant barriers to the adoption of plant-based meat alternatives is their often dry and astringent texture upon consumption. A team of…
A study published in the European Journal of Nutrition shows that many people counteract the benefits of healthy meals with unhealthy snacks. The type of…
Tobacco-owned food brands in the U.S. have been linked to the promotion of addictive, unhealthy foods, leading to prevalent health issues like obesity. Many of…
Prescriptions for free produce were associated with reduced blood pressure, blood sugar, and body mass index, finds a new study in Circulation: Cardiovascular Quality and…